Andrew Zimmern goes deep into the wilderness of Alaska's Copper River Valley, where hunting and gathering is still a way of life for Native Americans.
Andrew Zimmern visits the beautiful city of Vancouver, where the picturesque surroundings also provide an abundance of food.
Andrew Zimmern visits Nashville where the food is a mix of old and new. Discoveries include hot chicken and dry ribs, and grilled Sandhill crane.
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Andrew dusts off his passport and heads to Cartagena, Columbia. He eats shark in the market before heading to the mountains for a taste of jungle rats.
Andrew Zimmern explores the food capital of South America, Lima, Peru. He samples frog smoothies, fried guinea pig, and dives for octopus.
Andrew Zimmern explores the `new South' in Atlanta, Georgia, where the food combines Southern heritage with multicultural influences and modern ideas.
Andrew Zimmern visits the Florida Keys and finds out that the local food goes way beyond the iconic key lime pie.