Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
Andrew finds that Toronto is a melting pot of edgy eats. He samples horse heart salami, seal flipper pie, and pig's ear.
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Andrew Zimmern hits the Minnesota State Fair where some of the country's most kitschy and bizarre food is a main attraction.
Andrew Zimmern visits San Francisco's Bay Area where we discover cookies made with crickets, eggs made out of plants, and lamb's head soup.