Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù.
Giada De Laurentiis invites friends over for a cosy evening watching television. She makes them a selection of tasty dishes to enjoy in front of the screen.
Giada De Laurentiis hosts an intimate dinner party on a boat. She makes paccheri with porcini and pistachios plus pan-seared salmon with artichokes.
Giada hosts a baby shower and brunch with the menu including roasted caprese salad, orecchiette with almond pesto, and lemon lavender shrimp cups.
Giada puts her spin on traditional Irish dishes for a St. Patrick's Day party. She makes lamb and red wine stew, and mashed Yukon potatoes with savoy cabbage.
Giada celebrates her daughter's volleyball game with a delicious menu. She serves up easy chicken cordon bleu, charred broccoli crostini, crispy orzo and peas.
Giada throws a surprise birthday party for a friend. Guests enjoy lamb chops with mint and pistachio salsa verde, and eggplant parmesan bites.
Giada creates a healthy, child-friendly lunch for her daughter and friends, with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs, and pesto green beans and peas with fusilli.
Giada De Laurentiis draws on the fresh flavours of spring as she celebrates Easter. The holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.
In honor of the 50th anniversary of Earth Day, Giada shares a vegetarian feast completely sourced from the garden that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with gorgonzola.