Casey Webb goes back to his roots for a ghost chili-infused pizza challenge.
Casey Webb travels to Minnesota's largest city to take on a massive four-pound banh mi sandwich.
Casey Webb's culinary crusade brings him to Atlanta for a five-pound mountain of tater tot nachos.
Casey Webb takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Casey Webb travels down to Georgia to take on a four-pound pulled pork sandwich called the Pigzilla.
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
Casey Webb's epic eating expedition brings him to Baltimore for a four-pound pho fight.
In Orange County, California, Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
Casey Webb heads to Duluth, Minn., where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Casey Webb travels to St Paul for a terrible twosome of crepes and Thai rolled ice cream.
Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just 30 minutes. Along the way, he encounters a beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich.
Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half pound burger.