Dokumentar, Historie

High on the Hog: How African American Cuisine Transformed America


Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
  • Adrian Miller
  • Gabrielle E.W. Carter
  • Greg Gatlin
  • Jessica B. Harris

Sesonger og episoder

Sesong 1
  • Sesong 1
Sesong 1
  • Episode 1
    Dokumentar, Historie, S1:E1

    The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.

  • Episode 2
    Dokumentar, Historie, S1:E2

    In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.

  • Episode 3
    Dokumentar, Historie, S1:E3

    From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.

  • Episode 4
    Dokumentar, Historie, S1:E4

    Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.

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