Laura's passion for food and cooking was inspired by her Italian grandmother, who taught her not only how to cook, but also how to spread love through food.
Laura shows us spicy linguine with shrimp al'amatriciana and finishes with a delectable dessert of toasted hazelnut twists and affogato. This quick and easy supper will feed your stomach, and your soul!
Laura Vitale began her culinary career in her dad's pizzeria. Today, they still love cooking together. In this episode, Laura makes some of her father's favourites before he joins her in the kitchen for a pizza-making reunion.
Laura demonstrates her tricks for turning everyday leftovers into a delicious meal with her mouthwatering smokey black bean rice, a Mexican-style chicken pot pie, and phenomenal brownie truffles.
Brunch can be one of the most delicious and easy ways to entertain loved ones in a casual setting. Laura Vitale makes a mouthwatering brunch that pairs both sweet and savoury ingredients.
Entertaining friends and family should be fun and relaxing, but that isn't always the case. Laura shares her secrets to creating a meal that will impress a crowd and, more importantly, will not stress the chef.