Tia and Cory love to cook and are both very competitive. They're having a cook-off to determine the master of the kitchen (the loser has dish duty for a week). Each makes an entree featuring shrimp and a dessert featuring bananas.
Tia's menu for Thanksgiving is herb de Provence turkey, cornbread stuffing with sausage, apple and fennel, brown-butter green beans with hazelnuts and pumpkin cheesecake with bacon crumble crust.
Tia's perfect food day starts with a green juice and a Greek breakfast frittata, then inspiration for the perfect dinner from a favourite lunch spot before ending the day with asparagus-wrapped beef fillet.
Tia invites a new friend over for one of her favourite home-cooked meals, which includes one pot chicken, rocket salad and asparagus with feta and bacon.
Tia makes some favourite dishes to share with friends in the holiday season, such as herb-crusted beef tenderloin with horseradish cream sauce, miso Brussels sprouts, garlic mashed potatoes and a chai-spiced bundt cake.
Tia treats herself to a day of decadence, which begins with a trip to the doughnut shop before whipping up indulgences like salted caramel swirl ice cream with spiced pecans, fried chicken with bacon waffles and a grilled watermelon salad.
Tia has invited friends over for her son's fifth birthday party. She's making a child and adult-friendly menu with mini mac and cheese muffins, grilled corn salad, roasted broccoli and whoopie pies.
Tia invites Cory's friends for a cookout including jalapeno poppers, lamb burgers, courgette fries and strawberry milkshake.
Tia visits one of her favourite neighbourhood pizzerias then at home, she creates a healthier cauliflower crust pizza, pairs it with a beet and sesame carrot salad and a red wine sangria.
Tia packs a picnic lunch to eat at the beach: roasted garlic hummus, Tia's BLT, snap pea salad, mixed berry crisp and charred orange margaritas.
Tia sets up one of her producers on a blind date. Her menu for the romantic meal includes roasted asparagus, fettuccine Alfredo with chicken and broccoli, meringue thumbprint cookies and a roasted grape martini.
Tia invites her assistant over to watch a red carpet awards show. They get dressed up, walk their own red carpet and snack on stuffed mushrooms, caprese salad skewers, chocolate mousse and a Champagne pear cocktail.
Tia invites her friends over for an old-fashioned sleepover. Her pyjama party menu is herbs de Provence popcorn, roasted sweet potato wedges and chicken Parmesan sticks.