Peter Richards
The Wild Side of Wine: South Africa - A Wine for Mandela
South African wine conjures images of picture-perfect winelands – but also a painful past. In this eye-opening mini-series, Peter Richards MW explores a country not shying away from the past, but actively re-discovering its own identity. Where wine offers both salutary lessons and hope for a brighter, more inclusive future. Brace yourselves for adventure, inspiring people and captivating stories.
Apple TV
The Wild Side of Wine: Lebanon - Bacchus was here
In 'The Wild Side of Wine: Lebanon - Bacchus was here’, Peter reveals how crucial Lebanon is to wine and wine history: much of today’s wine world owes its origins to Lebanon’s ancient Phoenecian traders, and the country’s epic wine history is captured in breathtaking fashion at the Temple of Bacchus in Baalbek, near the Syrian border. And yet history has not been kind to this volatile region: we explore how wine is helping heal the scars of war, and how vinous heroes battled through conflict to make their precious ferments. Along the way we encounter playful goats, cluster bombs, mighty cedar forests, a 2,000-year-old Roman cellar - plus Peter tries his hand at making tabbouleh, orgiastic dancing and balancing rosé wine while paddle boarding.
Apple TV
The Wild Side of Wine: Georgia - The Cradle of Wine
In this feature length documentary 'Georgia - The Cradle of Wine', Peter visits the former Soviet country in search of the earliest evidence of winemaking and finds a nation re-born - encountering a ghostly cave city, thunderstorms, a 400-year-old vine, shrines to Stalin, a Neolithic picnic and a feast of wine, food and song along the way.
Apple TV
Wine Masters Class: Eastern Loire Valley, Campania, Alsace
This eastern segment of the Loire Valley is the reputed birthplace of Sauvignon Blanc and it is here where you can find the two most famous appellations of the Loire; Sancerre and Pouilly-Fumé. We will explain one of the fundamental traits in wine; acidity, which we will explain more in detail in our experiment. Besides Sauvignon Blanc we will also speak about Pinot Noir and other appellations like Menetou-Salon, Reuilly and Quincy. The fame of Campania was well described by the Romans, they knew the region as Campania felix, which translates into English as 'land of bounty and joy'. Its fame as a great wine-producing region faded with the collapse of the Roman Empire. But today, Campania counts some of the highest densities of DOCs and DOCGs (quality wine-areas) within Italy. Campania is thriving with re-planted ancient varieties that once grew on these lands some 2,000 years ago and were buried under volcanic ash and pumice in 79 A.D. The Alsace area is known for its aromatic, fruity intense and spicy white wines, primarily from Riesling, Gewürztraminer, Pinot Gris and Muscat which are the 4 noble grapes varieties. Alsace wines tend to be dry, but these days wines can be more divers in styles including some residual sweetness but that is not often indicated on the label, so that can make it challenging for us drinkers. We will help you understand the wines more in detail. We will also highlight the Alsace sweet wines; Vendange Tardive and Selection de Grains Nobles. The term vintage will be explained and what is needed to create great wines. WineMasters Class will help you achieve your (WSET) Wine and Sommelier certificates.
Apple TV
Wine Masters Class: Old Vines Spain, Argentina, Southern Portugal and Madeira
The future of Spanish wine lies in its history. Ambitious winemakers are heading off to the hinterlands in search of old vines. We visit Toro where red wines are made from Tinta de Toro (a local version of Tempranillo) are making fame. Then to Bierzo where between the hills and lush river valleys red wine is made of the Mencia variety. We also visit Jumilla in the south of the country near Valencia, where red wines are made from old Monastrell vines. And last but not least our journey ends at Tenerife, where some of the oldest vines of Spain can be found. Altitude is key in Argentina. Except for the Patagonia region, most vineyards in Argentina are situated on 600 to 2000 meters above sea level and located close to the Andes mountains. Of course, we will highlight the most famous wine area Mendoza and the Malbec grape, which was brought from France around 1850 and has adapted greatly on the terroirs of this country. In our experiment we sniff, and swirl. We explain why some wines need to breathe. We start on a unique island in the Atlantic Ocean, which gives its name to one of the world's great fortified wines; Madeira. The 4 styles of the quality spectrum get their names from the white wine grape used in them: Sercial, Verdelho, Bual and Malmsey aka Malvasia, and in this order, they range from dry to sweet. On the mainland we visit unique appellations near the capital city of Lisbon and then on to a huge rural wine region known as Alentejo, where white and red wine are blends of local and international grape varieties. Wine Masters Class will help you achieve your (WSET) Wine and Sommelier certificates.
Apple TV