Rene Redzepi
Omnivore
Fra peruanske saltsletter til rwandiske kaffeskoger, utforsk og verdsett ingrediensene som bygde samfunn, formet tro og forandret menneskehetens billedvev for alltid. Fortalt av den verdenskjente kokken René Redzepi.
Amazon Prime Video
Apple TV
Michelin Stars: Tales from the Kitchen
There are many who bemoan its snobbery - but the Michelin Guide is still valued by many. And love it or hate it, its draw as a marketing tool is undeniable: the awarding or removing of a Michelin star can mean fame or disaster for a restaurant. Step into the kitchens of top-class restaurants for a masterclass on what it means to be a Michelin-starred restaurant today, and the lengths to which chefs will go to obtain the coveted accolade.
Apple TVMichelin Stars: Tales from the Kitchen
There are many who bemoan its snobbery - but the Michelin Guide is still valued by many. And love it or hate it, its draw as a marketing tool is undeniable: the awarding or removing of a Michelin star can mean fame or disaster for a restaurant. Step into the kitchens of top-class restaurants for a masterclass on what it means to be a Michelin-starred restaurant today, and the lengths to which chefs will go to obtain the coveted accolade.
Apple TV
Apple iTunes