Bisarre retter: Smakfulle reisemål
Bizarre Foods: Delicious Destinations

Matlaging, Reise • USA

Den prisvinnende kokken Andrew Zimmern tar et dypdykk i en verden full av kulinariske rariteter og eksotisk mat. Han reiser rundt for å undersøke hvilke retter som definerer ulike plasser og kulturer.

Sesonger og episoder

Sesong 8
  • Sesong 1
  • Sesong 2
  • Sesong 3
  • Sesong 4
  • Sesong 5
  • Sesong 6
  • Sesong 7
  • Sesong 8
  • Episode 1 - Las Vegas
    Matlaging, Reise, S8:E1

    Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai.

  • Episode 2 - The Big Island
    Matlaging, Reise, S8:E2

    Andrew heads to Hawaii's Big Island to take in its laid-back cuisine, from ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken.

  • Episode 3 - Hollywood
    Matlaging, Reise, S8:E3

    We explore the hotspots and diverse culinary treasures in Hollywood. Digging into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread.

  • Episode 4 - Door County
    Matlaging, Reise, S8:E4

    Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.

  • Episode 5 - Cape Cod
    Matlaging, Reise, S8:E5

    Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

  • Episode 6 - Genoa
    Matlaging, Reise, S8:E6

    Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favourites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

  • Episode 7 - Quebec City
    Matlaging, Reise, S8:E7

    Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

  • Episode 8 - New Jersey
    Matlaging, Reise, S8:E8

    Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.

  • Episode 9 - Tuscany
    Matlaging, Reise, S8:E9

    Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. Andrew highlights specialties like spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered in tomato sauce.

  • Episode 10 - Kanazawa
    Matlaging, Reise, S8:E10

    Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

  • Episode 11 - Santa Monica
    Matlaging, Reise, S8:E11

    Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

  • Episode 12 - Phuket
    Matlaging, Reise, S8:E12

    Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

  • Episode 13 - Lyon
    Matlaging, Reise, S8:E13

    Andrew explores the legendary and timeless cuisine of Lyon, France. The flavours of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title `World Capital of Gastronomy'.

  • Episode 14 - Denver
    Matlaging, Reise, S8:E14

    Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

  • Episode 16 - Guayaquil
    Matlaging, Reise, S8:E16

    Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

  • Episode 17 - Montevideo
    Matlaging, Reise, S8:E17

    Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

  • Episode 21 - Frankfurt
    Matlaging, Reise, S8:E21

    Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.