Dokumentar, Forbruker

Inside the Factory

2015 • Storbritannia

Hvordan er det mulig å produsere 100 ton ost og 12 millioner brød om dagen? Gjennom en unik innsikt bak kulissene i storbritannias største matfabrikker finner vi ut hvordan noen av våre mest elskede matvarer blir laget.

Sesonger og episoder

Sesong 6
  • Sesong 1
  • Sesong 2
  • Sesong 3
  • Sesong 4
  • Sesong 5
  • Sesong 6
Sesong 6
  • Episode 1 - Cider
    Dokumentar, Forbruker, S6:E1

    Gregg Wallace visits the biggest cider factory in the world, which produces more than 350 million litres each year. The scale of production blows his mind, as at each turn he's confronted with huge machinery and incredible processes. Meanwhile, Cherry Healey explores how the factory is creating n...

  • Episode 2 - Socks
    Dokumentar, Forbruker, S6:E2

    To keep their feet nice and warm, the British spend almost 723 million pounds a year on socks. Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually. Cherry Healey finds out what causes smelly feet, and Ruth Goodman steps back into the 1980s, when so...

  • Episode 3 - Yoghurt
    Dokumentar, Forbruker, S6:E3

    We eat them for breakfast, pack them in our lunch boxes and enjoy them for dessert. Here in the UK we spend £1.4 billion a year on yoghurt. Gregg Wallace visits a factory in rural Somerset that produces one million pots of it every twenty-four hours.

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