The teams make tacos for Julio César Chávez, Martha Higareda and Mariana Camacho; Chef Enrique Olvera issues a prickly Final Plate challenge.
Ana Polvorosa, Miguel Bosé and Borja Beneyto judge an array of paellas; chef Andoni Aduriz selects a slippery Final Plate ingredient.
Cat Deeley, Gary Lineker and Jay Rayner order up an English breakfast with sausage; chef Clare Smyth puts a humble vegetable center stage.
Nine teams tackle feijoada for Alessandra Ambrosio, Bebel Gilberto and Josimar Melo; chef Helena Rizzo highlights the roots of her native cuisine.
Hasan Minhaj, R. Madhavan and Rashmi Uday Singh ask for butter chicken with a twist; chef Vineet Bhatia picks a tropical star ingredient.
The contestants revamp Thanksgiving dinner for Dax Shepard, Colin Hanks and Sam Sifton; chef Grant Achatz asks for creative spins on a fall staple.
Six teams compete to dazzle Andrea Petrini, Alessandro Del Piero and Eleonora Cozzella with pasta; chef Carlo Cracco opts for a complex final ingredient.
The teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama; chef Yoshihiro Narisawa draws inspiration from the sea.
The hare à la royale challenge is judged by François-Régis Gaudry and Estérelle Payany; chef Anne-Sophie Pic serves up the last team test.
The finalists go solo to create distinctive signature dishes for a panel of chefs; only one person will earn a spot at the table.